Contents
Fairs to
come
Online
marketing support
New year,
new machine
The
opening of our partner Quality Coffee's Showroom in Taiwan
Our Research & development department
The
employee of the newsletter: Jean-Paul Farrugia
Fairs to come
FHA Singapore
Singapore
22.-25.
April
2008
www.foodnhotelasia.com
Presentation of our novelties, the new Viva S, Mosaic, Streamline and Amici
NRA Show Chicago 10.-17. May 2008
www.restaurant.org/show/
Participation of our partner Boyd Coffee
SCAE Wonderful Coffee Copenhague 19.-22. June 2008
www.scae.com
The year's biggest coffee event will stage the World Barista Championships and a sold-out coffee exhibition. Visit us on our booth!
www.foodnhotelasia.com
Presentation of our novelties, the new Viva S, Mosaic, Streamline and Amici
NRA Show Chicago 10.-17. May 2008
www.restaurant.org/show/
Participation of our partner Boyd Coffee
SCAE Wonderful Coffee Copenhague 19.-22. June 2008
www.scae.com
The year's biggest coffee event will stage the World Barista Championships and a sold-out coffee exhibition. Visit us on our booth!
Our online marketing support
A new section will be
created on our website, called "Marketing Support".
It will be a downloading area of marketing tools, such as our logo, our technical and commercial documentation, that reneka will make accessible to our partners.
It will be a downloading area of marketing tools, such as our logo, our technical and commercial documentation, that reneka will make accessible to our partners.
The access to this
section will be very quick and easy: you will be given a form to fill
out in order to receive peremail the password needed for downloading
access.
We will inform you as
soon as it is online.
New year, new machine
Viva S 2008, plus
perfomante!
With its combination of strong
and gentle curves, Viva S is an efficient and reliable tool, designed
with optimum use and efficient maintenance firmly in mind.
Available now, the new
Viva S range added some technical innovations to its remarkable design:
- New GID Brewhead System: the boiler temperature can be set up to 125°C (257°F) and maintains an optimal coffee temperature
- Electronic PID management of the boiler temperature
- ECO function for energy saving
- Pre-programmed cleaning program
- LCD Display facilitating the communication (water treatment system alarm, control and regulation of the boiler temperature,etc)
- GTV (Automatic Milk Frother) system available as an option on the entire Viva S range, allowing an ideal milk foam just by pressing a button
Elegant
machine with its side panels available in 8 different colours, Viva S
seduces immediately!
AMICI, the
machine to share amongst friends
Find all the "retro" and
appealing style of Atalante on a 1-group machine, dressed in Chrome
bodywork. Taste an excellent espresso, like in a café, amongst
"friends"!
Features:
Features:
- Available in 2 versions:
- Vibrating pump with a 3-liters water tank
- Rotative pump for connection to water network
- 2,5 Liters Boiler
- ON / OFF switch with lever
- 1 steam tap
- 1 hot water knob
- Dimensions (W x D x H): 360 x 455 x 450 mm
- Net weight: 22,7 kg (vibrating pump) / 28,2 kg (rotative pump)
To receive all the
information on the machine, please contact us by e-mail at:
reneka@reneka.comThe opening of our partner Quality Coffee's Showroom in Taiwan
For more than 10 years, reneka
is increasing its presence on several continents such as Europe, North
America and now Asia, where the coffee market is growing very fast.
With the increasing numbers of new
Coffee Shops opening up in Taiwan, our partner Quality Coffee
decided to dedicate a new showroom of more than 230m˛ to
theirs customers. On the
Taiwanese market since 16 years, Quality Coffee offers a large choice
of coffee and machines, the ranges Viva S, LC and Atalante.
Our partner completes his offer with Barista seminars in order to complete the coffee know-how of coffee shop owners.
Notre département Recherche & développement
For years, reneka has always tried to
create novelties that suit the market's needs and evolutions, while
establishing its uniqueness.
Jean-Paul Farrugia, Stephan Mantz and Christian Ruhl work in collaboration in order for the buand to extend its product portfolio.
The creation of each new espresso machine starts with the specification requirements, based on observations of the HORECA market's needs collected by our partners and sales staff, and also on the prediction of market changes.
Jean-Paul Farrugia, Stephan Mantz and Christian Ruhl work in collaboration in order for the buand to extend its product portfolio.
The creation of each new espresso machine starts with the specification requirements, based on observations of the HORECA market's needs collected by our partners and sales staff, and also on the prediction of market changes.
After comes a long research phase,
with lots of discussion with the design developers.The
work consists in validating all possibilities to fulfill the
requirements.
Only then begins the work on the
machine project. The new model is first created virtually by using
computer softwares before being built as prototypes. Multiple quality
and reliability tests will be done in order to confirm the chosen
technical solution.
The parts list, specifierd at the
conception, is validated to start a pilot production of 5 machines per
model, which will generally be tested by our customers, before starting
the production.
The employee of the newsletter
Name
: JEAN PAUL FARRUGIA
Position
: Développement technique
Date
of arrival by reneka : 1966
Missions
:
- Technical improvement
- Medium to long term projects
- Technical development associated with market adaptation
- Prototype assembling and validation
First
impression about the coffee sector:
I've been working in this market for such a long time that I lived the
change from the lever machine to the hydraulic piston machine, to the
more recent with a rotary pump This market has not finished
to develop and to surpise us!
What
I really appreciate in the coffee sector : The Cappuccino, which taste, perfumes and qualities make it an enjoyable drink all day long.
The
reneka machine I prefere
: I have been working on lots of machines, so it is difficult for me to
chose one in particular. The innovative machines are my favourite, like
the Hydrauto (the first reneka automatic machine), the Techno (the first reneka machine with double boiler) and now the Viva S 2008.
My
ambition for reneka
: Continue and intensify the technological development already
initiated in order to give the best out of the espresso, and so to
strenghten our international position on the market.
Contact : jean-paul.f@reneka.com